Ashley's Apple-Grape Salad: Yield 4 servings
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| Photography by Tom Mc Nemar |
Ingredients:
2 medium tart apples, peeled, quartered, cored
1/2 pound blue grapes, halved and seeded
1 stalk garden mint (leaves only)
2 teaspoons of sugar
2 tablespoons of lemon juice
2 tablespoons of brandy
Directions:
Cut apples crosswise in thin slices
Arrange apples, grapes, and mint leaves in glass bowl
Sprinkle with sugar, lemon juice, and brandy; toss lightly
Cover;chill 1 hour
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